View Company Profile: MONI MES EOOD

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MONI MES EOOD
Kas Cheshma locality
Bulgaria,Haskovo, Haskovo, 6300

WEB: http://www.monimes.eu/
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NACE Codes
  • C.10.11 - Processing and preserving of meat
Export Activity

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Firm Info

MONI MES EOOD was established in 2003. The red meat slaughterhouse MONI MES EOOD is the newest licensed slaughterhouse in southern Bulgaria. It complies with the modern requirements and meets the European quality standards and production control and has a new generation wastewater treatment plant. All systems for the production and supply of quality and safe food products (good manufacturing practices, good hygiene practices, HACCP, Traceability System of the finished product) are introduced and operated in the plant. The production - pig meat, large and small cattle is intended for sausages, specialized stores and supermarkets. The company has its own shops in Haskovo, Kardzhali and Ivaylovgrad. MONI MES EOOD has a cold base with plus and minus temperatures for storing chilled and frozen meat and by-products, own transport for live animals and chilled and frozen meat by refrigeration units. Makes delivery on site.

Company Products
Meat and meat products Photos

Pork, veal and lamb and meat products. The meat is from its own pig farm and Bulgarian producers

Cooperative Offers
Always fresh meat from own pig farm and proven Bulgarian producers Photos

MONI MES EOOD offers pork, veal and lamb meat and meat products. The meat is from its own pig farm and Bulgarian producers. The production is designed for sausage shops, specialized stores and supermarkets. MONI MES EOOD has a refrigerating base with plus and minus temperatures for chilled and frozen meat and by-products, own transport for live animals and chilled and frozen meat with refrigerated aggregates. Makes delivery on site.

NACE Codes

  • C.10.11 - Processing and preserving of meat
Economic Sector: C10.1.1 - Processing and preserving of meat  Offer Type: Raw materials/product
Cooperative Search

Expansion of markets

NACE Codes

  • C.10.11 - Processing and preserving of meat
Economic Sector: C10.1.1 - Processing and preserving of meat  Offer Type: