Mushroom orgnanic production
Domestic, Balkan
Our goal is with organic production of mushrooms, which are offered on the market. In particular, we pay attention to the quality and reliability of our products, having in mind that these are products for human consumption. We note that our products are with ecological characteristic, organic production, because we will not apply chemical means for protection in our production. Our commitment further is the continuous increase in the production and distribution of organic mushrooms. The products we offer are: -organic mushrooms The market in which we will initially place our products is the local and surrounding region.
Agaricus bitorquis is an edible white mushroom of the genus Agaricus, similar to the common button mushroom that is sold commercially. The name supersedes Agaricus rodmani. It is also commonly known as torq, the banded agaric, spring agaric, or pavement mushroom, as it has been recorded pushing up paving slabs. Agaricus bitorquis is a choice edible species, with a typical 'mushroomy' taste. Specimens collected in the wild may be gritty due to its often subterranean habitat. As with all specimens picked from the wild, care should be taken to consider the suitability of the collection site, as this species can bioaccumulate toxic heavy metals, especially lead, from polluted areas. Nutritional analysis has shown this species to contain 18 amino acids, including all of the essential ones. First cultivated commercially in 1968, A. bitorquis has several growth characteristics that have piqued the interest of mushroom cultivators looking for an alternative to the standard button mushroom, A. bisporus. For example, A. bitorquis is more resistant to various viral diseases, can grow at higher temperatures and CO2 concentrations, and has better resistance to bruising. Furthermore, high temperature-resistant strains have recently been developed which may help cultivators overcome problems associated with cooling production rooms during hot summer months.