View Company Profile: ET SHENEL - SHABAN SHABAN (Meat company "SHENEL")

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ET SHENEL - SHABAN SHABAN (Meat company "SHENEL") Logo
ET SHENEL - SHABAN SHABAN (Meat company "SHENEL")
Village of Prileptsi, municipality Kardzhali
Bulgaria,Village of Prileptsi, municipality Kardzhali, Kardzhali, 6600

WEB: http://www.shenel.bg
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NACE Codes
  • C.10.11 - Processing and preserving of meat
Export Activity

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Export Chanels /Export Markets

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Firm Info

ЕТ SHENEL - SHABAN SHABAN (Meat Company "SHENEL") was founded in 1991. It has been in the meat processing industry for 18 years. The specificity of the food industry to which it belongs implies many changes which the company undergoes due to changes in the legal framework. In view of the requirements of the EU bodies in 2006, it was given the start of a long process of expansion and reorganization of a slaughterhouse,cutting plant and Industrial unit. Large-scale investments are being made to modernize the building, equipment and technology. All the prescriptions of the European Commission are respected and, as a result, in early 2008. the company is entered in the final list of approved meat processing enterprises.

ET SHENEL - SHABAN SHABAN (Meat company "SHENEL") Photos ET SHENEL - SHABAN SHABAN (Meat company "SHENEL") Photos ET SHENEL - SHABAN SHABAN (Meat company "SHENEL") Photos ET SHENEL - SHABAN SHABAN (Meat company "SHENEL") Photos
Company Products
Carcases Photos

Carcases - pork, veal, beef, lamb, sheep, young lamb

Cuts Photos

Various cuts are available cut into label trays, as well as whole, in foil or bulk, depending on the customer requirements - leg, neck, shoulder, skewers, chest, chop, counterfile, bonfle, for cooking, knuckle

By-products Photos

Various cuts of by-products are available cut into label trays, as well as whole, in foil or bulk, depending on the customer requirements (liver, tongue, heart, kidney, tripe, ears, heads, etc.)

Products of minced meat Photos

Various cuts depending on the customer requirements - minced meat, kebapche, meatballs, various sausages, carnache, pljeskavica etc.)

Cooperative Offers
Always fresh pork, beef, lamb, minced meat products and by-products Photos

Always fresh pork, beef, lamb, minced meat products and by-products in cuts according to the customer requirements

NACE Codes

  • C.10.11 - Processing and preserving of meat
Economic Sector: C10.1.1 - Processing and preserving of meat  Offer Type: Raw materials/product