Cooperative Search
Subcontracting, Commercial representation
NACE Codes
- C.10.11 - Processing and preserving of meat
- C.10.12 - Processing and preserving of poultry meat
- C.10.20 - Processing and preserving of fish, crustaceans and molluscs
- C.10.39 - Other processing and preserving of fruit and vegetables
- C.10.51 - Operation of dairies and cheese making
- C.10.61 - Manufacture of grain mill products
- C.10.62 - Manufacture of starches and starch products
- C.10.71 - Manufacture of bread; manufacture of fresh pastry goods and cakes
- C.20.15 - Manufacture of fertilisers and nitrogen compounds
- C.21.10 - Manufacture of basic pharmaceutical products
- C.21.20 - Manufacture of pharmaceutical preparations
- I.55.10 - Hotels and similar accommodation
- I.55.20 - Holiday and other short-stay accommodation
- I.56.10 - Restaurants and mobile food service activities
Economic Sector: Food industry, Agriculture, HORECA, Medical
Offer Type: Distribution