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AGRO-ZIMAK FRUIT
Proeterska 3G
REPUBLIC OF NORTH MACEDONIA,Kavadarci, Vardar, 1430

NACE Codes
  • A.01.21 - Growing of grapes
  • A.01.24 - Growing of pome fruits and stone fruits
  • G.46.31 - Wholesale of fruit and vegetables
Export Activity

Fruit Products

Any Memberships

Economic Chamber of Macedonia

Export Chanels /Export Markets

Russia ,Ukraine , Belarus , EU , USA .

Firm Info

AGRO -ZIMAK FRUIT is a company specialized in production and packaging of premium quality fruit and vegetable products, originating from the fertile Macedonian land.

AGRO-ZIMAK FRUIT Photos AGRO-ZIMAK FRUIT Photos AGRO-ZIMAK FRUIT Photos AGRO-ZIMAK FRUIT Photos
Company Products

The peach (Prunus persica) is a deciduous tree native to the region of Rosoman, Kavadarci, Macedonia in our country. It bears an edible juicy fruit called a peach or a nectarine. Peaches and nectarines are the same species, even though they are regarded commercially as different fruits. In contrast to peaches, whose fruits present the characteristic fuzz on the skin, nectarines are characterized by the absence of fruit-skin trichomes (fuzz-less fruit); genetic studies suggest nectarines are produced due to a recessive allele, whereas peaches are produced from a dominant allele for fuzzy skin.

A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit). The cherry fruits of commerce usually are obtained from cultivars of a limited number of species such as the sweet cherry (Prunus avium) and the sour cherry (Prunus cerasus).

Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage, B. oleracea var. oleracea, and belongs to the "cole crops", meaning it is closely related to broccoli and cauliflower . Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple or white. Smooth-leafed, firm-headed green cabbages are the most common.

Grapes are a type of fruit that grow in clusters of 15 to 300, and can be crimson, black, dark blue, yellow, green, orange, and pink. "White" grapes are actually green in color, and are evolutionarily derived from the purple grape. Mutations in two regulatory genes of white grapes turn off production of anthocyanins, which are responsible for the color of purple grapes.[8] Anthocyanins and other pigment chemicals of the larger family of polyphenols in purple grapes are responsible for the varying shades of purple in red wines.[9][10] Grapes are typically an ellipsoid shape resembling a prolate spheroid.