View Company Profile: Biomarel Shitake

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Biomarel Shitake
Dovledzik bb
REPUBLIC OF NORTH MACEDONIA,Bitola, Pelagonia, 7000

WEB: www.shitake.mk
NACE Codes
  • C.10.89 - Manufacture of other food products n.e.c.
Export Activity

Production and packing of mushroom product

Any Memberships

Economic Chamber of Macedonia

Export Chanels /Export Markets

Macedonia

Biomarel Shitake Photos Biomarel Shitake Photos
Company Products

Shiitake - Lentinula edodes is a mushroom from the Far East, with excellent refined and rich flavor, high in protein, vitamins, amino acids, dietary fiber and minerals. Shiitake - Lentinula edodes has great nutritive value, few calories and almost no fat. Medical effects reflected in anticancer and antiviral effects are due to polysaccharides. Lentinanot initiated the establishment of Interferon; (substances with antiviral activity) and activation of T-Killer "and T-Helper cells of the thyroid gland. As a result of aminoacic called "Eritadine" Shiiteka mushroom has antilipid effect.Fresh mushroom "Shiitake" is stored in a refrigerator at a temperature of 2˚С to 8˚С. Durability of mushrooms is 15 days from the day of harvest. Fresh mushrooms can be eaten raw and (fresh), cooked, fried, baked, etc..

Dehydrated grinded Mushroom can be stored up to 2 years. Dehydrated on low temperature to keep all ingredients as fresh mushroom. Used as a food additive in each instance: yogurt, soup, cooked food, grill, various sauces, etc.. Placed before the food is ready (without exposing to high temperature).

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Shiitake mushroom has an origin from in China but has been grown in China and Japan. In Japan, for two millennia is known as the King Mushroom, because this mushroom was a part of food table of Emperor i Kyoto, and was a part Samuraii's food. The oldest record of experience in traditional Japanese medicine originated from the year 133 BC when Japanese Emperor Chuai received shiitake as a gift from one aborigine tribe.

Recipes: Shiitake with Eggs and Sour Cream: 120-150 gr. Shiitake is cuting in pieces with stems and fries in butter on the average temperature 5 min. with constant mixing. Shiitake Salad: Fresh shiitake cut in pieces and pour it with lemon juice, olive oil and salt if desired. Shiitake Sauce: Ingredients: 120 gr. shiitake mushrooms, half onion, 30 gr. butter, 100 ml. sour cream, salt. Cut the mushrooms in thin pieces, place them in the butter that you have previously fried peaces of the onion . In another bowl make zaprshka, pour on water and salt. Fried mushrooms boil 15min. At the end add the cream and parsley. Shiitake Soup: Fry onion in oil, add cuted in peaces shiitake, rice, peas (can be fried separately and add the meat or bacon). Pour on water, slow fry it, the spices are optional. Serve as an additive or main dish. Rizhoto with Shiitake: Fry onion in oil, add cuted in peaces shiitake, rice, peas (can be fried separately and add the meat or bacon). Pour on water, slow fry it, the spices are optional. Serve as an additive or main dish.

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Economic Sector: G47.1 - Retail sale in non-specialised stores Offer Type: Distribution