Economic Chamber of Macedonia
There are stories that are starting and ending, however Zito Luks is a story, which, thanks to its loyal customers, exists for many years, and a story that every day, with its freshly baked bread and with every new product launched on the market is continuing to be told again and again.In 2001 the Zito Luks” ownership structure is completely changed, and new strategic investor is the International Group of Companies Elbisco Holding S.A. with possession of 53,7% of Zito Luks shares. Elbisco group accepts the basic activity of the company’s with commitment to further develop and modernize.Starting from 1991 with the Transformation law, Zito Luks is registered into AD Zito Luks with combined ownership. But in 1995 starts the complete privatization and the company continues to work as AD Zito Luks in private ownership.
Prepared from wheat flour, our famous bread with a soft structure and crunchy crust, prepared according to traditional recipe, indispensable to any gourmet meal, always fresh.
The milk loaf is made according to a traditional home recipe, with quality ingredients, fresh milk, fresh eggs and distinctive spices. Hand kneaded, known for its flavour, Elite milk loaf evokes grandma’s kitchen memories and the flavour of the freshly made milk loaf. Available in a family pack for common enjoyment.
Natural extra white flour, which is an essential ingredient for various culinary creations. Its fine structure allows making dough easy to process, that does not stick and rises high. The extra white flour of Zito Luks can make you an artist, and offer your loved ones tasteful masterpieces. Available in packages of 25 kg. Ideal for a variety of baked goods, puff pastry, cookies and cakes.