View Company Profile: Zdravje Radovo

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Zdravje Radovo
s. Radovo 45

NACE Codes
  • C.10.51 - Operation of dairies and cheese making
Any Memberships

Economic Chamber of Macedonia

Firm Info

Mlekara Zdravje Radovo commenced its operations in the village Radovo in early 2002, in an ecologically clean environment that extends over the terrain between mountains Ograzden and Belasica, 10 km away from Strumica.From the very beginnings, we mark continuous growth of the product range, the number of products that are produced and the number of employees. By incessant work and introduction of new products on the market, we have expanded the product assortment, which was only around ten products at the beginning. The initial daily capacity of processed milk has grown from 2,500 liters to over 120,000 liters. The comprehensive sale and distribution of products takes place in and from the storage facility in Skopje, where the company head office is also located. Every city and populated area in the Republic of Macedonia is covered in terms of distribution. The products are distributed with our own vehicles. Investments in Research & Development are a primary objective of the management of Mlekara Zdravje, with the purpose of creating a dairy brand that will conquer foreign markets. Currently, the production portfolio of Mlekara Zdravje Radovo is comprised of over 25 dairy and cultured dairy products, which are marketed both domestically and internationally, and a significant percentage of overall production is exported.

Zdravje Radovo Photos Zdravje Radovo Photos Zdravje Radovo Photos Zdravje Radovo Photos
Company Products
Milk Photos

Milk provides a unique source of essential nutrients that provide a wide range of benefits. For all age groups, milk has an important role to play in the community's diet. Milk has become a safe reliable food source that can be widely distributed throughout the community thanks to food safety controls achieved by pasteurisation.

Sour milk products Photos

Soured milk denotes a range of food products produced by the acidification of milk. Acidification, which gives the milk a tart taste, is achieved either through bacterial fermentation or through the addition of an acid, such as lemon juice or vinegar. The acid causes milk to coagulate and thicken, inhibiting the growth of harmful bacteria and improving the product's shelf life. Soured milk that is produced by bacterial fermentation is more specifically called fermented milk or cultured milk.Famous products from sour milk are : ayran, yogurt, kefir.

White cheese Photos

It is made of goat's milk, sheep milk, cow milk or a combination of milks.[1] It is slightly crumbly with min. dry matter of about 46–48% and fat content in dry matter of about 44–48%.[2] It is commonly produced in blocks, and has a slightly grainy texture. It is used as a table cheese, as well as in salads and in baking.

Cheese Photos

Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.

NACE Codes

  • C.10.51 - Operation of dairies and cheese making
Sutlijas Photos

Sutlijas is famous product made from fresh milk and rise and other ingrediants such vanilla and cinamon and sugar.

Benefit Photos

Benefit is a combination of carefully selected probiotic cultures that have beneficial properties on the body.According to the definition of the World Health Organization, probiotics are living organisms that, if regularly consumed in appropriate quantities, are beneficial for human health.