View Company Profile: PEKABESKO

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PEKABESKO
SHuto orizari bb s.Kadino Ilinden
REPUBLIC OF NORTH MACEDONIA,SKOPJE, CAIR, =1000

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Economic Chamber of Macedonia

Firm Info

Our goal is to be among the leading production and distribution companies in Macedonia, providing not only products of a constantly high quality level, but also continuously offering new and modern ranges of the famous Pekabesko products and services. Pekabesko has a 35 year history, and our products are a trademark of Macedonian quality served on the dining tables in almost all countries in the region and in Europe.In 2012, we commissioned Pekabesko’s newProduction and Logistics Center located in v. Kadino, Ilinden, as a 13 million euro investment. In short, our main objective is satisfied consumers and associates, guaranteed quality of products and services, and continuous development. I thank you for the trust that you have bestowed upon us.

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Company Products
Permanent smoked products Photos

. Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Foods have been smoked by humans throughout history. Meats and fish are the most common smoked foods.

Semi-permanent products Photos

PATE Photos

Pâté is a mixture of ground meat and fat minced into a spreadable paste. Liver is most commonly used. There are literally endless combinations of other ingredients. Vegetables, herbs, spices, other meats, etc