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BCCI, CEIB
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Angel Sarandiev 2010 EOOD, Svilengrad is an organization that has been working for 20 years as a producer of meat products from red meat. The first workshop of the organization was opened in 1994 as a cutting shop with a shop selling minced meat, minced meat, meat preparations and cuts. The new plant was built in 2005 and put into operation in 2006. Today, the MPE Angel Sarandiev 2010 EOOD works in a modern and completely renovated building, meeting all requirements for meat processing and production of products from it. Meat raw materials are delivered only from regulated retail outlets with all necessary documents and markings. Machinery and equipment are the latest generation, providing constant production capacity. The enterprise has modern warehouse, manufacturing and packaging equipment that provides the necessary quality and safety of food. It uses its own specialized cars equipped with refrigeration technology to deliver its products to the customer ...
The products with the brand "Sarandiev" are rich in variety. Here we have to mention the production of cuts and meat preparations - pork steak, pork neck, pork ham, pork breast, pork ribs, mince, kebapche, meatballs, grill sausages, etc.
The products with the brand "Sarandiev" are rich in variety. Here we have to mention the production of permanent-boiled smoked sausages "Bourgas", "Servilat" larded sausage, "Sarandiev" larded sausage, Delicatessen larded sausage, and from the perishable brands - smoked Macedonian sausages, debartsini, frankfurters, beer sausege, cooked sausage, etc.
Here we have to mention the production of durable raw-dried sausages - Banski Starets, Strandzhanski dyado, Panagyurska Lukanka, Karlovska Lukanka, Ambaritsa, Veal Lukanka, Serbian Sausage, Sticks, Homemade Sausage, jerked meat, smoked bacon, thistle, fillet and breasts. They are of guaranteed quality and in the production technologynew and old traditional Bulgarian recipes are used for achieving and preserving the authentic Bulgarian taste.
Production of cuts and meat preparations - pork steak, pork neck, pork, pork breast, pork ribs, minced meat, kebapche, meatballs, grill sausage, etc.. - durable-boiled smoked sausages "Bourgas", Servilat larded sausage, "Sarandiev" larded sausage, Delicatessen larded sausage, as well as boiled-smoked - Macedonian sausage, debartsini,beer sausage, boiled sausages, etc.. - the production of durable raw-dried sausages - Banski Starets, Strandzhakiur starets, Panagyurska lukanka, Karlovska lukanka, Ambaritsa, Veal lukanka, Serbian sausage, sticks, home made sausage, jerked meat, butch, fillet and breasts. They are of guaranteed quality and in the production technology are used new and old traditional Bulgarian recipes for achieving and preserving the authentic Bulgarian taste.
Cooperation and development of production and markets
NACE Codes
Cooperation and development of production and markets
NACE Codes